Appetizers
This season, we explore the spicy flavors of the southwest in our appetizer collection.
- Black bean purses
- Spicy black bean and a blend of mexican cheeses wrapped in sheets of phyllo and baked until golden. $3.95
- Southwestern napoleons with lump crab — new item!
- Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas. $7.95
Main courses
Big, bold flavors are the name of the game this summer. Allow us to assist you with finding the perfect wine.
- Jerk rotisserie chicken with fried plantains — new item!
- Tender chicken slow-roasted on the rotisserie, flavored with spicy and fragrant jerk sauce and served with fried plantains and fresh mango. Very spicy. $12.95
- Shrimp sate kebabs with peanut sauce
- Skewers of shrimp marinated in lemongrass, garlic, and fish sauce then grilled to perfection. Served with spicy peanut sauce and jasmine rice. $12.95
- Grilled skirt steak with mushroom fricasee
- Flavorful skirt steak marinated in asian flavors grilled as you like it*. Served over a blend of sauteed wild mushrooms with a side of blue cheese mashed potatoes. $16.95
Traditional Toasts
The ultimate comfort food, our traditional toast recipes are adapted from The Whitehouse Cookbook published in 1887.
- Cream toast
- Simple cream sauce over highest quality toasted bread, baked daily. $3.95
- Mushroom toast
- Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas. $6.95
- Nun's toast
- Onions and hard-boiled eggs in a cream sauce over buttered hot toast. $6.95
- Apple toast
- Sweet, cinnamon stewed apples over delicious buttery grilled bread. $6.95
Dessert Selection
Be sure to save room for our desserts, made daily by our own Johnson & Wales trained pastry chef.
- Lemon chiffon cake — new item!
- Light and citrus flavored sponge cake with buttercream frosting as light as a cloud. $2.95
- Molten chocolate cake
- Bubba's special dark chocolate cake with a warm, molten center. Served with or without a splash of almond liqueur. $3.95